Lunch: 12 p.m. - 1.45 p.m. - Served as 2 sittings
To Start:
Fresh fruit juice / Soup of the Day

Followed by:
Steak & Mushroom Pie or Salmon Fishcakes
Served with a selection of fresh, seasonal vegetables

For Dessert:
Sticky Toffee Pudding with Custard
Milk Pudding
Fresh Fruit
Tea, coffee or fruit juice